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Weight: 170
Maturation: 2 months
Cheese Type: Uncooked, Pressed soft cheese with bloomy rind
Made by Rodolphe le Meunier, Meilleur ouvrier de France since 2007, the Brie Fermier with Truffle is an delighful and luxurious cheese.
The creamy texture of the Brie from Ile-de-France and the elegance of the Aestivum summer black truffle is an exquisite combination, perfect for any occasion but even better paired with a glass of Champagne ! Rich and tasty due to the truffle and Brillat cream paste, it has a brioche, mushroomy and buttery unforgettable taste.
Take it out of your fridge 20 minutes before serving it, to increase its flavour and get an even creamier texture.
Store it in the fridge for up to 2 weeks in its packaging.
Wine Pairing:
Red wines (Saint-Estephe, Beaujolais, Pinot Noir)
Sparkling wines (Champagne, Prosecco)
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
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Your Cheese Club Team
8 reviews for Brie Fermier with Black Truffle
Brice –
Must try if you like truffle and creamy cheese.
Jay –
very bad… because so good you can’t stop eating eat!!
so good.
Marie –
Love it, one of my favourite!
Claud –
Very Creamy. Who doesn’t want it in a festival? 😛
Che Hung Yip –
Excellent value. You can’t stop eating it once you start!
Anthony MILLS (verified owner) –
Love it
Ida elias (verified owner) –
Incredibly moreish. Very balanced and creamy. Totally delectable.
Brian Lock (verified owner) –
Wish they had this more often – An amazing creamy brie especially for those who love the likes of Brillat-Savarin. Intense nose with a melty structure
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