Brie Fermier with Black Truffle

(5 customer reviews)

Weight: 170

Maturation: 2 months

Cheese Type: Uncooked, Pressed soft cheese with bloomy rind

Rodolphe le Meunier, Meilleur ouvrier de France since 2007, shares his recipe of Brie with Truffle. The creamy texture of the Brie from Ile-de-France and the elegance of the Aestivum summer black truffle would be much appreciated with a champagne for Christmas season! Rich and tasty due to the truffle and Brillat cream paste, it has a brioche, mushroomy and buttery unforgettable taste. Take it out of your fridge 20 minutes before serving it, to increase its flavour and get a creamier texture.

Wine Pairing:

Red wines (Saint-Estephe, Beaujolais, Pinot Noir)
Sparkling wines (Champagne, Prosecco)

Raw
Cow
Full
Average Retail Price in Hong Kong: HKD 350

Reviews

5 reviews for Brie Fermier with Black Truffle

  1. Claud

    Very Creamy. Who doesn’t want it in a festival? 😛

  2. Che Hung Yip

    Excellent value. You can’t stop eating it once you start!

  3. Anthony MILLS (verified owner)

    Love it

  4. Ida elias (verified owner)

    Incredibly moreish. Very balanced and creamy. Totally delectable.

  5. Brian Lock (verified owner)

    Wish they had this more often – An amazing creamy brie especially for those who love the likes of Brillat-Savarin. Intense nose with a melty structure

Only logged in customers who have purchased this product may leave one review.

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Best Before: 15 Feb 2023

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