Brie Fermier with Black Truffle

(8 customer reviews)

Weight: 170

Maturation: 2 months

Cheese Type: Uncooked, Pressed soft cheese with bloomy rind

Rodolphe le Meunier, Meilleur ouvrier de France since 2007, shares his recipe of Brie with Truffle. The creamy texture of the Brie from Ile-de-France and the elegance of the Aestivum summer black truffle would be much appreciated with a champagne for Christmas season! Rich and tasty due to the truffle and Brillat cream paste, it has a brioche, mushroomy and buttery unforgettable taste. Take it out of your fridge 20 minutes before serving it, to increase its flavour and get a creamier texture.

Wine Pairing:

Red wines (Saint-Estephe, Beaujolais, Pinot Noir)
Sparkling wines (Champagne, Prosecco)

Average Retail Price in Hong Kong: HKD 350


8 reviews for Brie Fermier with Black Truffle

  1. Brice

    Must try if you like truffle and creamy cheese.

  2. Jay

    very bad… because so good you can’t stop eating eat!!
    so good.

  3. Marie

    Love it, one of my favourite!

  4. Claud

    Very Creamy. Who doesn’t want it in a festival? 😛

  5. Che Hung Yip

    Excellent value. You can’t stop eating it once you start!

  6. Anthony MILLS (verified owner)

    Love it

  7. Ida elias (verified owner)

    Incredibly moreish. Very balanced and creamy. Totally delectable.

  8. Brian Lock (verified owner)

    Wish they had this more often – An amazing creamy brie especially for those who love the likes of Brillat-Savarin. Intense nose with a melty structure

Only logged in customers who have purchased this product may leave one review.

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