Cheese Type: Uncooked, Unpressed soft cheese
Made in Oxford shire, this raw goat milk cheese is suitable for vegetarian person as Fraser Norton and Rachel Yarrow, the producers, used some vegetarian rennet to make the cheese. Indeed, Brightwell ash, as its name says, is a a small goat cheese with an ash based natural rind, fresh, tangy accompany by a slightly crumbly texture. Slightly hazelnutty with citrus notes, the producers used to controlled correctly the temperature and humidity level in the cave to enhance more complex notes and encourage the development of white bloomy rind.
Red wines (Cabernet Franc, Beaujolais)
White wines (Sancerre, Sauvignon de Touraine)
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team