Maturation: 7 days
Cheese Type: Uncooked, Unpressed, soft cheese
Buchette with Truffle is a fresh goat cheese from the Loire Valley of France sublimated by sprinkles of black truffle inside.
The Buchette (literally ”small log”) has a cylindrical shape with a fresh and rich “natural” taste. Its creamy paste – perfect to be spread – has a slight tangy taste. The addition of of black truffle brings the cheese to another level! A perfectly balanced marriage !
This cheese can be stored for up to 1 week in the fridge.
White wines (Pinot Grigio, Pinot Gris, Sauvignon Blanc)
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team