Weight: 250
Maturation: 4-5 months
Buenalba al Pimentón is an artisan cheese made from raw sheep milk and with sweet, smoked paprika. Its particularity lies in the fact that the paprika is inside the cheese and not just in the rind, giving it more flavor and color.
A delicious cheese to spice up your cheese board!
Wine Pairing:
Spanish wines
HKD99/250g
The shop price guarantees delivery any day of the week*. See our delivery guidelines
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Your Cheese Club Team
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