Maturation: 4-5 months
Buenalba al Pimentón is an artisan cheese made from raw sheep milk and with sweet, smoked paprika. Its particularity lies in the fact that the paprika is inside the cheese and not just in the rind, giving it more flavour and colour.
A delicious cheese to spice up your cheese board!
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team