Although this Ribera del Duero is ready to drink, it’s a good keeper for the next 3 to 5 years, and will reveal more of its secondary flavours over time such as spices like cloves and scrubland.
A deep and intense red cherry colour for this full-bodied and balanced Spanish red, with a nose based on young fruits. Barrel-aged, it shows a lot of finesse and vivacity and will be the right pairing for tapas, semi-cured cheese and roasted meat thanks to its great structure.
Gorgonzola, Brie, Époisses, Chocolat, Cold cuts. Perfect ally for Tapas.
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team