Province of Treviso

Caciotta allo yogurt

(4 customer reviews)

Weight: 300

Caciotta allo Yogurt brings together two of Ponte Vecchio farm’s distinct offerings: the raw milk sourced from their own Bruna cows and the use of fresh, natural yogurt as a processing ferment. The farm, helmed by skilled cheesemaker Italo Curto, operates as a family-run establishment known as Ponte Vecchio.

In the start, you’ll experience a pleasing sweetness reminiscent of yogurt, concluding with a gentle touch of saltiness.

Delicious to eat on its own! As an appetizer, let its creamy taste shine when accompanied by crackers and light charcuterie. You can also incorporate it into salads, pasta dishes, or even melt it on top of your favourite warm dishes to add a touch of culinary finesse.

Keep it in the fridge after opening wrapped in cheese paper.

Wine Pairing:

Red wines (Beaujolais, Lambrusco)
Whites wines (Pinot Gris, Roussanne)



4 reviews for Caciotta allo yogurt

  1. Nicolas Guyon

    Really enjoyed this cheese. It’s versatile and pairs well with fruits and nuts.

  2. Driscoll ck

    It’s creamy and easy to pair with, but for me, it’s a bit bland and lacks of character

  3. Rain

    Taste of yogurt is not obvious but the overall taste is good.

  4. Paul C

    A nice straightforward cheese with a slight tang from the yoghurt. Nothing particularly memorable, but an interesting addition to the cheeseboard.

Only logged in customers who have purchased this product may leave one review.

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