Camembert Di Bufala Al Tartufo

(4 customer reviews)

Weight: 150

Maturation: 15 days

Cheese Type: Uncooked, Unpressed soft cheese with bloomy rind

Camembert di Bufala is a variation from the original French Camembert. Made with high quality Buffalo milk from Lombardy, it gives to this Italian version a distinctive and stronger flavour with an unmistakable aroma.

Surrounded by a smooth and flowery rind, the combination of a strong, creamy Buffalo paste and a thin, subtle layer of Italian summer truffles provides a perfect balance. It is often used as a dessert cheese or as an appetizer with bread and fruit. It pairs well with full-bodied red wines such as Cabernet Sauvignon or Syrah.

Should be stored in the refrigerator wrapped in parchment paper.

Wine Pairing:

Light red wines (Pinot noir, Beaujolais)
Fresh young white wines (Sauvignon, Chenin, Vermentino)
Sparkling wines (Champagne, Cava, Prosecco)

Suitable for Pregnant


4 reviews for Camembert Di Bufala Al Tartufo


    Excellent, I hope I can order again soon

  2. Brice

    Great cheese

  3. Rain

    Great buffalo cheese with subtle truffle favour.

  4. Claud

    I prefer the Brie with truffle 😛

Only logged in customers who have purchased this product may leave one review.

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