Lombardy

Camembert Di Bufala Al Tartufo

(2 customer reviews)

Weight: 150

Maturation: 15 days

Cheese Type: Uncooked, Unpressed soft cheese with bloomy rind

Camembert di Bufala is a variation from the original French Camembert. Made with high quality Buffalo milk from Lombardy, it gives to this Italian version a distinctive and stronger flavour with a unmistakable aroma.

Surrounded by a smooth and flowery rind, the combination of a strong, creamy Buffalo paste and a thin, subtle layer of Italian summer truffles provides a perfect balance.

Wine Pairing:

Light red wines (Pinot noir, Beaujolais)
Fresh young white wines (Sauvignon, Chenin, Vermentino)
Sparkling wines (Champagne, Cava, Prosecco)

Pasteurized
Buffalo
Full
Suitable for Pregnant

Reviews

2 reviews for Camembert Di Bufala Al Tartufo

  1. Rain

    Great buffalo cheese with subtle truffle favour.

  2. Claud

    I prefer the Brie with truffle 😛

Only logged in customers who have purchased this product may leave one review.

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