Maturation: 15 days
Cheese Type: Uncooked, Unpressed soft cheese with bloomy rind
Camembert di Bufala is a variation from the original French Camembert. Made with high quality Buffalo milk from Lombardy, it gives to this Italian version a distinctive and stronger flavour with an unmistakable aroma.
Surrounded by a smooth and flowery rind, the combination of a strong, creamy Buffalo paste and a thin, subtle layer of Italian summer truffles provides a perfect balance. It is often used as a dessert cheese or as an appetizer with bread and fruit. It pairs well with full-bodied red wines such as Cabernet Sauvignon or Syrah.
Should be stored in the refrigerator wrapped in parchment paper.
Light red wines (Pinot noir, Beaujolais)
Fresh young white wines (Sauvignon, Chenin, Vermentino)
Sparkling wines (Champagne, Cava, Prosecco)
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team