Maturation: 3 weeks
Cheese Type: Uncooked, Unpressed soft cheese with bloomy rind
For the camembert lovers out there, discover a new way to enjoy it by baking it in the oven!
From Isigny-Sainte-Mere, this extra-creamy Camembert comes in a wooden box that you can directly put in the oven.
A tasty alternative way of eating this classic cheese from Normandy. Dipped in breadcrumbs and seasoned with Mediterranean flavours, your Camembert will be crunchy on the outside and melting in the inside.
Red wines (Red Beaujolais, Grenache, Pinot Noir)
White wines (Chenin Blanc)
Sparkling wines (Champagne, Prosecco)
Best to be enjoyed with a side salad, potatoes and cold cuts
How to eat?
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team