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Weight: 250
Maturation: 3 weeks
Cheese Type: Uncooked, Unpressed soft cheese with bloomy rind
For the camembert lovers out there, discover a new way to enjoy it by baking it in the oven!
From Isigny-Sainte-Mere, this extra-creamy Camembert comes in a wooden box that you can directly put in the oven.
Dipped in breadcrumbs and seasoned with Mediterranean flavours, your Camembert will be crunchy on the outside and melting in the inside. Heat in the oven at 200°C for 15 minutes and enjoy it with salad, potatoes and cold cuts on the side.
Store it in the fridge for up to 2 weeks.
Wine Pairing:
Red wines (Red Beaujolais, Grenache, Pinot Noir)
White wines (Chenin Blanc)
Sparkling wines (Champagne, Prosecco)
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
2 reviews for Camembert Special to Bake
Driscoll ck –
The texture is enjoyable. I’m not much of a fan of the flavour though
Rain –
Crispy top with convenient packaging for direct baking
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