Campesinos breadsticks are a classic part of the tapas culture in Spain, a crunchy complement to the tasty small plates that are at the center of Spanish tapas. They are shaped like tiny loaves of bread, and have a firm bite and perfect saltiness.
Serve them with cured Serrano ham, aged Spanish cheese or a bowl of tapenade along with a refreshing glass of beer or Spanish wine.
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1 review for Campesinos
What a lovely snack: crunchy and nicely sized.
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