Campesinos breadsticks are a classic part of the tapas culture in Spain, a crunchy complement to the tasty small plates that are at the center of Spanish tapas. They are shaped like tiny loaves of bread, and have a firm bite and perfect saltiness.
Serve them with cured Serrano ham, aged Spanish cheese or a bowl of tapenade along with a refreshing glass of beer or Spanish wine.
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team