Toasts with Quince, Pecan and Poppy Seeds

Weight: 100

Made in Bath, city in England. Thin, light and crisp toast (baked twice like biscotti) and uniquely studded with fruits, nuts and seeds.

Food Pairing:

Perfect to go with sheep’s milk cheese, such as Ossau-Iraty or Tommette de Brebis

How to eat?

Serve with Cheese

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Best Before: 27 Jul 2024

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