Made in Bath, city in England. Thin, light and crisp toast (baked twice like biscotti) and uniquely studded with fruits, nuts and seeds.
Perfect to go with sheep’s milk cheese, such as Ossau-Iraty or Tommette de Brebis
How to eat?
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team