Burgundy, Côte d'Or


Weight: 250

Maturation: 15 days

Cheese Type: Melted cheese

One of the Jura cheese specialty, Cancoillotte is made with a ‘metton’ base which is a curd skimmed milk mixed with water or milk and buttter or salt. Some of the cancoillotte have garlic or yellow wine added. Served cold or hot, Cancoillotte has a runny texture with a yellow colour. Spread on bread or dig some vegetables in it.

Wine Pairing:

Whites wines (Apremont, Touraine)

Suitable for Pregnant
Average Retail Price in Hong Kong: HKD 99



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