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Weight: 250
Maturation: 15 days
Cheese Type: Melted cheese
Cancoillotte is a French cheese originating from the region of Franche-Comté. It is believed that this cow’s milk cheese with a thick and creamy texture first appeared more than 2,000 years ago. Originally, the cheese was called fromage fondu (melted cheese) and fromage de femme (housewife’s cheese).
The flavour of cancoillotte can best be described as acidic and buttery, with a strong fermented odor. It is recommended to heat it up with butter, wine, and garlic, then pour the combination over vegetables, cold cuts, or potatoes.
The cancoillotte can be stored in the fridge for up to 2 weeks.
Wine Pairing:
Whites wines (Apremont, Touraine)
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Your Cheese Club Team
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