Maturation: 3-6 months
Cheese Type: Uncooked, Pressed cheese
Considered as the grandfather of all cheeses, Cantal was first produced over 2000 years ago. Matured between 3 to 7 months, Cantal ‘Entre deux’ AOP features hazelnut hints with a citrusy and fruity finish. Its aroma is a bit more marked than younger Cantal, you will also find gourmet toasted brioche notes. Why do we call it ‘Entre Deux’, literally ‘between the two’? There are 3 kinds of Cantal: the young one aged between 1 and 2 months, ‘Entre deux’ aged between 3 and 7 months, and the oldest one called ‘Vieux’ aged for 8 months minimum.
Red wines (Chinon, Faugeres, Saint-Joseph)
Dry white wines (Saint-Pourçain)
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Your Cheese Club Team
3 reviews for Cantal Entre-deux
Kenneth Chow –
as good as a aged comte
Paul C –
This is rather nice – a sort of upmarket more interesting version of cheddar!
Mr. P (verified owner) –
Good, a bit crumbly though.
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