Carré d’Aurillac

Weight: 200

Maturation: 2 to 4 weeks

Cheese Type: Uncooked, Unpressed Blue

Exclusively made by the Fromagerie de Saint-Flour in Auvergne, Carré d’Aurillac is a surprising cheese! This mellow to creamy blue veined cheese is very discreet while young and gains a lot of intensity during its maturation. The raw cow’s milk is delicately mixed with Penicillium Roqueforti before being curdled, drained, molded and salted.

Slightly sticky, unctuous and creamy, it has a delicious milky and buttery flavour, hint of salt and amazing mushroom cellar notes that brings it authenticity.

Perfectly paired with a mango chutney for a wonderful experience.

Wine Pairing:

Red wines (from the Loire Valley)
White wines (Jurancon)

Pasteurized
Cow
Cut
Suitable for Pregnant

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Best Before: 28 Jan 2023

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