Maturation: 2 to 4 weeks
Cheese Type: Uncooked, Unpressed Blue
Exclusively made by the Fromagerie de Saint-Flour in Auvergne, Carré d’Aurillac is a surprising cheese! This mellow to creamy blue veined cheese is very discreet while young and gains a lot of intensity during its maturation. The raw cow’s milk is delicately mixed with Penicillium Roqueforti before being curdled, drained, molded and salted.
Slightly sticky, unctuous and creamy, it has a delicious milky and buttery flavour, hint of salt and amazing mushroom cellar notes that brings it authenticity.
Perfectly paired with a mango chutney for a wonderful experience.
Red wines (from the Loire Valley)
White wines (Jurancon)
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team