Weight: 100
75% Spanish Iberico Pork
The Cebo de Campo ham come from Iberico pigs that have roamed the Spanish countryside, foraging on a diet of grains and wild plants. This varied diet contributes to the ham’s distinct flavour profile. The ham has a rich, savoury taste with earthy undertones.
Do not hesitate to pair it with some Burrata and olive oil for an authentic experience.
Store it in the refrigerator and consume within the recommended expiration date.
How to eat?
HKD119/100g
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2 reviews for Ham, Cebo de Campo, 75% Ibérico (Hand-Carved)
Maria Tse –
I bought all 3 types of jamon i.e. bellota, Cebo de Campo, Serrano. Their tastes are as good as their types suggested (the Serrano actually was much better than those I tried in Spain!). But the meat of all 3 types have a lot of tendon so their texture is too chewy for me.
Rain –
Good deal and delicious
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