An exceptional Chablis from a 50 years old vine.
This Chablis sits on the mineral side, with brilliant aromas of citrus and limestone, that keeps it elegant while crisp.
This fine and precise balance will have your guests enchanted whether you serve it along oysters, its most famous pairing, sushis or goat cheese.
The versatility of this wine is a natural expression of the grape and the soil of this particular area, under the expert hands of Isabelle and Nathalie Oudin, caring for their plots, using no weedkillers, a minimal amount of fertilisers and plenty of ploughing.
You can definitely trust their sensibility to onboard you for a charming journey in Chablis.
Oysters, Caviar, Shellfish, Veal or Chicken in creamy sauce.
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