Starting from the 1950s and continuing to the present day, the Breton family has dedicated themselves to tending the vineyards of Aube. Among his siblings, Laurent Breton, the youngest, along with his wife Karine Breton, made a joint decision to venture into the world of winemaking.
In 2005, they introduced “Champagne Germar Breton.” The name of the champagne is derived from the first names of their daughters, Gersande and Marcelline Breton.
Perfumed, rich, the nose expresses scents of yellow stone fruits and nuts. Roasted fruits
and nuts with a hint of honey form the aromatic base of this balanced and velvety wine,
enhanced by crisp hints of pear skin, apple and strawberry. Greedy and pleasant, the
mouth delivers salty and sweet impression on the finish.
This cuvée can be enjoyed from the aperitif to the dessert, and goes particularly well
with rich dishes, such as poultry or dishes in sauce. Nothing better than the
intense and luminous colour of the Brut with scallops and parmesan.
Poultry, Dish in sauce, Scallops, Parmesan
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team