Menu
Menu
Weight: 300
Maturation: 24 months
Cheese Type: Cooked, Pressed hard cheese
The first record of Parmigiano-Reggiano is from 1254. The legend says that Benedictine monks from the Parma-Reggio region in Italy created it to extend the shelf-life of the large quantity of milk they were producing.
Bonat is a family-owned business that has been making Parmigiano Reggiano in the Emilia-Romagna region of Italy since 1919.
Parmigiano must be aged for at least 12 months. Between 18 to 24 months, the Parmigiano-Reggiano is also called ‘Vecchio’ or ‘Old’. After 24 months, it becomes ‘Stravecchio’ or ‘Extra old’. The older it is, the stronger and powerful it will be.
It has a hard, granular texture and a complex, nutty flavour. Fruity, slightly roasted, and smoky, it is your best ally for Italian cuisine.
Perfect grated over pasta, risotto, or salads, or enjoyed on its own with a drizzle of balsamic vinegar. Pair it with an Italian red wine or a Prosecco.
Store in the fridge, wrapped in cheese paper, and consume within a few weeks.
Wine Pairing:
White wines (Sauternes, Balzac, Tokay)
HKD89/300g
HKD89/300g
This adds your product to our monthly order and get delivered on specific dates*. See how it works
HKD99/300g
The shop price guarantees delivery any day of the week*. See our delivery guidelines
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
15 reviews for Parmigiano Reggiano 24 Months
Nicolas Guyon –
This cheese is amazing. Beautiful firm texture and a rich, complex taste that’s nutty and perfectly sharp
Marie –
A Must Have, very happy of my purchase
Cynthia Lian –
Rich and flavourful, good value
Rain –
Nice cheese
Boothby –
A nice cheese, and one I always have in stock
Mary H. –
A solid staple to always have in the fridge for pastas.
kelly ng –
I bought it twice.
Everything is perfect, good value on money.
Driscoll ck –
One of my fridge staples, great quality
D Lo –
This is a kitchen staple that all chefs should have, and this is the best value parmesan you can find in Hong Kong
Paul C –
Very good value parmesan – there’s always a block in my fridge for pasta, pizza, and (house speciality) cheese dosas!
Nelson –
My daily parigiana – great for cooking and eating
Badet –
Great with fresh pasta
Beatrice Ceresini (verified owner) –
Best price for parmesan in the market. Must-have in the fridge.
Gregory Wee (verified owner) –
One of our “must have” cheeses to keep in the fridge.. Fantastic on pasta, pizza or by itself..
April YIP (verified owner) –
Perfect to go with pastas and add on piazza
Only logged in customers who have purchased this product may leave one review.