Parmigiano Reggiano 24 Months

Weight: 300

Maturation: 24 months

Cheese Type: Cooked, Pressed cheese

This Italian cheese was most likely first produced by the Cistercian monks of Parma and the Benedictine monks of Reggio-Emilia, thus the name Parmigiano Reggiano. This cheese is characterised by its rough and grainy texture, as well as its mixture of salty, fruity, and smoky flavour.

Wine Pairing:

White wines (Sauterne, Balzac, Tokay)

Raw
Cow
Full
Suitable for Pregnant
Protected Designation of Origin (PDO) label
PDO
Average Retail Price in HK: 135HKD

Shop Price

HKD89/300g

The shop price guarantees delivery any day of the week*. See our delivery guidelines

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