Parmigiano Reggiano 24 Months

(14 customer reviews)

Weight: 300

Maturation: 24 months

Cheese Type: Cooked, Pressed hard cheese

The first record of Parmigiano-Reggiano is from 1254. The legend says that Benedictine monks from the Parma-Reggio region in Italy created it to extend the shelf-life of the large quantity of milk they were producing.

Bonat is a family-owned business that has been making Parmigiano Reggiano in the Emilia-Romagna region of Italy since 1919.

Parmigiano must be aged for at least 12 months. Between 18 to 24 months, the Parmigiano-Reggiano is also called ‘Vecchio’ or ‘Old’. After 24 months, it becomes ‘Stravecchio’ or ‘Extra old’. The older it is, the stronger and powerful it will be.
It has a hard, granular texture and a complex, nutty flavour. Fruity, slightly roasted, and smoky, it is your best ally for Italian cuisine.

Perfect grated over pasta, risotto, or salads, or enjoyed on its own with a drizzle of balsamic vinegar. Pair it with an Italian red wine or a Prosecco.

Store in the fridge, wrapped in cheese paper, and consume within a few weeks.

Wine Pairing:

White wines (Sauternes, Balzac, Tokay)

Protected Designation of Origin (PDO) label

Shop Price


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14 reviews for Parmigiano Reggiano 24 Months

  1. Marie

    A Must Have, very happy of my purchase

  2. Cynthia Lian

    Rich and flavourful, good value

  3. Rain

    Nice cheese

  4. Boothby

    A nice cheese, and one I always have in stock

  5. Mary H.

    A solid staple to always have in the fridge for pastas.

  6. kelly ng

    I bought it twice.
    Everything is perfect, good value on money.

  7. Driscoll ck

    One of my fridge staples, great quality

  8. D Lo

    This is a kitchen staple that all chefs should have, and this is the best value parmesan you can find in Hong Kong

  9. Paul C

    Very good value parmesan – there’s always a block in my fridge for pasta, pizza, and (house speciality) cheese dosas!

  10. Nelson

    My daily parigiana – great for cooking and eating

  11. Badet

    Great with fresh pasta

  12. Beatrice Ceresini (verified owner)

    Best price for parmesan in the market. Must-have in the fridge.

  13. Gregory Wee (verified owner)

    One of our “must have” cheeses to keep in the fridge.. Fantastic on pasta, pizza or by itself..

  14. April YIP (verified owner)

    Perfect to go with pastas and add on piazza

Only logged in customers who have purchased this product may leave one review.

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