Maturation: 16 days
Cheese Type: Uncooked, Pressed cheese with washed rind
Produced in the mountaneous area of the Aravis, Chevrotin is known since the 17th century. Similar in the making off process and texture to its homologue the Reblochon, Chevrotin won its AOC in 2002.
Made with raw goat’s milk, Chevrotin is exclusively a farm cheese, that is to say that it is made on the farm and only on the farm. This beautiful uncooked pressed cheese with a washed rind has a slightly sweet and yogurt-like taste.
Chevrotin is perfectly paired with a glass of a dry and floral white wine like Jacquère, Rousette or Chasselas.
White wines (Chignin, Jacquere, Roussette)
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team