Weight: 100
Founded 30 years ago in the heart of the Île de Ré, in the small village of Saint‑Martin‑de‑Ré, the family‑run factory Île de Ré Chocolats combines regional tradition with a deep commitment to sustainable cocoa farming, notably supporting local communities in Cameroon.
Showcasing this double expertise, the delicately marbled chocolate bar unites rich 67% dark chocolate, smooth caramel milk chocolate, and a touch of local Île de Ré fleur de sel. A perfect finale to any meal, it pairs beautifully with nuts or fruits such as apricots, oranges, and raspberries – or simply with a steaming cup of coffee.
Best enjoyed fresh, it will keep its irresistible flavour for up to four weeks when stored in a cool place or refrigerator.
HKD45/100g
The shop price guarantees delivery any day of the week*. See our delivery guidelines
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Your Cheese Club Team
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