Made in wooden with Ile de Re Salt.
Gold medal at the general agriculture contest in 2022.
Rodolphe Le Meunier, an award-winning cheesemaker, produces high-quality butter in France. His Semi-salted churned butter has gained recognition for its exceptional taste and texture.
Smooth, pale yellow in colour with evenly distributed sea salt crystals, this butter has a rich, creamy taste with a hint of saltiness.
Perfect for cooking, baking, or simply spreading on bread, it pairs well with crusty bread or vegetables.
Store in the refrigerator, ideally in a butter dish or a covered container, to maintain freshness and prevent absorption of other odors.
How to eat?
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team