Ideal to give a unique touch to all your dishes!
The Coarse Sea Salt from Ile de Ré, France is heated and as soon as the salt is “dry”, the ‘fresh’ and organic spices are roasted with it. The salt is a sea salt infused with peppers, thyme, rosemary, PDO Espelette pepper, paprika, basil and marjoram.
Delicious to enhance red meats, duck breasts, fish papillotes and of course your grilled meats on the barbecue.
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team