Menu
Weight: 200
Maturation: minimum 40 months
Cheese Type: Cooked, Pressed hard cheese
In the past, farmers created the ‘jura wheels’ to keep the milk longer during the winter and have this protein source all year long for all their family. These wheels were easier to carry around and to sell. The recipe of the Comte we know nowaday was introduced in the XVIII century. This 40 months aged Comté from Fromagerie Brun is a rare and luxury product featuring caramelly and roasted nuts aromas. It’s paste has a crumbly texture with salty cristals. The older the Comté, the stonger the flavour, so this Comté is more intense than the Comté aged for 24 or 30 months.
Wine Pairing:
Red wines (Saint-Estephe, Pomerol)
White wines (Sauvignon, Gewurztraminer of Alsace)
You are very special to us.
We have appreciated your business over the years and want to make sure you know how important you are to our business.
As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.
We may also provide you with other benefits along the way.
Cheese Club Team
2 reviews for Comté d’Exception 40 Months
D Lo (verified owner) –
One of my favourite comtes. 40 months is truly the perfect sweet spot for me – salty and intense, but not too crumbly. This is a great addition in quiches and savoury galettes.
Brian Lock (verified owner) –
Intensely flavorful. Not too crumbly
Only logged in customers who have purchased this product may leave a review.