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Weight: 200
Maturation: minimum 40 months
Cheese Type: Cooked, Pressed hard cheese
This 40 months aged Comté from Fromagerie Brun is a rare and luxury product featuring caramelly and roasted nuts aromas. It’s paste has a crumbly texture with salty cristals. The older the Comté, the stonger the flavour, so this Comté is more intense than the Comté aged for 24 or 30 months.
Wine Pairing:
Red wines (Saint-Estephe, Pomerol)
White wines (Sauvignon, Gewurztraminer of Alsace)
HKD129/200g
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