Comté Vieux 24 Months

Weight: 450

Maturation: Minimum 24 months

Cheese Type: Cooked, Pressed hard cheese

In the past, farmers created the ”Jura wheel’s” to keep the milk longer during the winter and have this protein source all year long for all their family. These wheels were easier to carry around and to sell. The recipe of the Comté we know nowadays was introduced in the 18th century. This 24 months aged AOC Comté has a frank fruity and spicy taste with a semi-hard but still creamy paste. During the maturation process, salty crystals can develop in the paste, sign of a good ripening method.

Wine Pairing:

Sweet white wines, especially Burgundy (Puligny Montrachet, Meursault)
Dry white wines (Chablis), Vin Jaune from Jura

Raw
Cow
Cut
Appelation Origine Protegge (AOP) label
AOP
Average Retail Price in Hong Kong: HKD 68.3

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Best Before: 27 Dec 2022
Comte Vieux 24 Months
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Best Before: 26 Jan 2023

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