Maturation: Minimum 24 months
Cheese Type: Cooked, Pressed hard cheese
In the past, farmers created the ”Jura wheel’s” to keep the milk longer during the winter and have this protein source all year long for all their family. These wheels were easier to carry around and to sell. The recipe of the Comté we know nowadays was introduced in the 18th century. This 24 months aged AOC Comté has a frank fruity and spicy taste with a semi-hard but still creamy paste. During the maturation process, salty crystals can develop in the paste, sign of a good ripening method.
Sweet white wines, especially Burgundy (Puligny Montrachet, Meursault)
Dry white wines (Chablis), Vin Jaune from Jura
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
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