Maturation: minimum 36 months
Cheese Type: Cooked, Pressed semi-hard cheese
Comté cheese has been produced for a very long time. The first indications of this cheese date back more than 2000 years: it was much appreciated in Rome, especially by Julius Caesar. Nowadays, Comté has the highest production of all French AOC cheese, it is also one of our best sellers!
For cheese lovers, this three-year-old Comté is exceptional, perfect for special events. It will contain large tyrosine crystals, giving it an even saltier taste.
To be enjoyed during your festive meals, it can be served with a Savagnin, a Vin Jaune from the Jura or, why not, a Champagne.
Accompanied by a quince jam with sweet spices, or a lightly flavoured honey, our Comté 36 months will release all its aromas.
Can be stored in the fridge for up to 5 weeks. Take it out of the refrigerator an hour before serving it at the table to taste all its flavours.
Red wine, especially Burgundy (Puligny Montrachet, Meursault)
Dry white wines (Chablis), Vin Jaune from Jura
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team