Fresh italian pasta made with durum wheat flour.
Cortecce are a mixture between a fusillo and a gnocchi, their twisted shape makes them perfect for holding sauces, whether it’s simple pesto or chunky sauces made from eggplant, ricotta and basil.
How to eat?
You are very special to us.
We have appreciated your business over the years and want to make sure you know how important you are to our business.
As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.
We may also provide you with other benefits along the way.
Cheese Club Team