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Fresh italian pasta made with durum wheat flour.
Cortecce are a mixture between a fusillo and a gnocchi, their twisted shape makes them perfect for holding sauces, whether it’s simple pesto or chunky sauces made from eggplant, ricotta and basil.
How to eat?
HKD45/500g
HKD45/500g
The shop price guarantees delivery any day of the week*. See our delivery guidelines
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