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Weight: 140
Maturation: 8 weeks
Cheese Type: Uncooked, Pressed soft cheese with bloomy rind
The Weavers have been farming in the Cotswolds for three generations, and in the South West of England since before 1570. They proudly follow a traditional method of organic farming and place great store in caring for land and animal welfare. Their closed organic herd enjoys a forage-based diet, and their milk production is not forced.
Crafted by smoking it over gentle Applewood chips in a compact smokehouse, this Brie undergoes a midway rotation during the smoking, ensuring that the smoky essence envelops the entire cheese. While this soft cheese retains a somewhat firmer texture, its subtle smokiness introduces an extra layer of flavour that beautipiecey enhances the overall taste.
This cheese is perfect for a light lunch, perhaps paired with cider. It also shines as a welcome addition to a dinner party cheese platter.
Store in the fridge, wrapped in cheese paper, and consume within a few days.
Wine Pairing:
Red wines (Red Bordeaux, Beaujolais, Pinot Noir),
White Wines (Sauternes),
Sparkling wines (Champagne
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
1 review for Cotswold Smoked Brie (Organic)
Rain –
The smoke taste is subtle but it does gives a more complex taste to this cheese, making it different from a normal brie.
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