Cheese Type: Uncooked, Unpressed soft cheese with bloomy rind
For soft cheese lovers, Cremeux Di Bufala is 100% made from Bufalo milk giving the cheese a melting consistency close to Mozzarella. This cylindric white shaped rind allows the cheese to keep an extremely melting and creamy texture in its centre.
Light red wines (Pinot noir, Beaujolais)
Fresh young white wines (Sauvignon, Chenin, Vermentino)
Sparkling wines (Champagne, Cava, Prosecco)
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
1 review for Crémeux Di Bufala
One of my favourite soft cheese in cheese club
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