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Weight: 200
Cheese Type: Uncooked, Unpressed soft cheese with bloomy rind
Crémeux Di Bufala is a relatively new cheese, having been created in the 20th century as a way to showcase the unique flavour and texture of buffalo’s milk. The cheese is now produced by several different dairies in Italy and is a popular local specialty.
Crémeux Di Bufala has a creamy texture and a mild, slightly sweet flavour with hints of grass and herbs. Its shape allows the cheese to keep an extremely melting and creamy texture in its centre.
It pairs well with light red wines, fresh young white wines and sparkling wines.
Should be stored in the fridge wrapped in parchment paper.
Wine Pairing:
Light red wines (Pinot noir, Beaujolais)
Fresh young white wines (Sauvignon, Chenin, Vermentino)
Sparkling wines (Champagne, Cava, Prosecco)
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
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Your Cheese Club Team
2 reviews for Crémeux Di Bufala
Paul C –
This is rather similar to a nice Brie, and has a slightly sweet creamy aspect to the taste.
Rain –
One of my favourite soft cheese in cheese club
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