Cheese Type: Uncooked, Unpressed soft cheese with bloomy rind
For soft cheese lovers, Cremeux Di Bufala is 100% made from Bufalo milk giving the cheese a melting consistency close to Mozzarella. This cylindric white shaped rind allows the cheese to keep an extremely melting and creamy texture in its centre.
Light red wines (Pinot noir, Beaujolais)
Fresh young white wines (Sauvignon, Chenin, Vermentino)
Sparkling wines (Champagne, Cava, Prosecco)
You are very special to us.
We have appreciated your business over the years and want to make sure you know how important you are to our business.
As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.
We may also provide you with other benefits along the way.
Cheese Club Team