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Weight: 60
Maturation: minimum 4 weeks
Cheese Type: Uncooked, Unpressed cheese, soft cheese with natural rind
From Laiterie de la Voueize, this farmhouse crottin is made fron raw goat’s milk in Auvergne.
Matured for 45 days, Crottin du Buron has a fine white rind hiding a firm and slightly crumbly texture with a strong and complex taste.
Wine Pairing:
Red wines (Cotes du Rhone, Pinot Noir)
White wines (Sauvignon, Sancerre)
Sparkling wines (Champagne)
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
1 review for Crottin Fermier du Buron
Claud –
Nice little piece to snack on
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