Maturation: minimum 4 weeks
Cheese Type: Uncooked, Unpressed cheese, soft cheese with natural rind
From Laiterie de la Voueize, this farmhouse crottin is made fron raw goat’s milk in Auvergne. Matured for 45 days, Crottin du Buron has a fine white rind hiding a firm and slightly crumbly texture with a strong and complex taste.
Red wines (Cotes du Rhone, Pinot Noir)
White wines (Sauvignon, Sancerre)
Sparkling wines (Champagne)
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We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
1 review for Crottin Fermier du Buron
Nice little piece to snack on
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