Loire-Atlantique

Curé Nantais Fumé (Smoked)

(2 customer reviews)

Weight: 200

Maturation: minimum 4 weeks

Cheese Type: Uncooked, soft cheese with washed rind

In the village of Saint-Julien-de-Concelles in Vendée, the encounter of a local farmer, Pierre Hivert, and a visiting priest during the French Revolution, led to the creation of a cheese called “Régal des Gourmets”. A few years later, paying tribute to the clergyman, the cheese was renamed ”Curé Nantais”.
Beneath its washed yellow straw to orange sticky rind, a smooth paste reveals smoky and slightly spicy flavour followed by milky notes. You can eat it accompanied by pear or apple slices and a glass of mellow wine as a Muscadet.

Wine Pairing:

Red wines (Pinot Noir)
White wines (Muscadet, Gewurztraminer)

Raw
Cow
Full

Reviews

2 reviews for Curé Nantais Fumé (Smoked)

  1. kelly ng

    Good smoked cheese

  2. Paul C

    This is a decent smoked cheese. Perhaps not as strongly smokey as some but, as suggested in the description, it goes well with an apple.

Only logged in customers who have purchased this product may leave one review.

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