Curé Nantais Fumé (Smoked)

Weight: 200

Maturation: minimum 4 weeks

Cheese Type: Uncooked, soft cheese with washed rind

In the village of Saint-Julien-de-Concelles in Vendée, the encounter of a local farmer, Pierre Hivert, and a visiting priest during the French Revolution, led to the creation of a cheese called “Régal des Gourmets”. A few years later, paying tribute to the clergyman, the cheese was renamed ”Curé Nantais”.
Beneath its washed yellow straw to orange sticky rind, a smooth paste reveals smoky and slightly spicy flavour followed by milky notes. You can eat it accompanied by pear or apple slices and a glass of mellow wine as a Muscadet.

Wine Pairing:

Red wines (Pinot Noir)
White wines (Muscadet, Gewurztraminer)


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  1. Paul C

    This is a decent smoked cheese. Perhaps not as strongly smokey as some but, as suggested in the description, it goes well with an apple.

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Best before: 7 Oct 2022

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