Weight: 200
Maturation: minimum 4 weeks
Cheese Type: Uncooked, soft cheese with washed rind
In the village of Saint-Julien-de-Concelles in Vendée, the encounter of a local farmer, Pierre Hivert, and a visiting priest during the French Revolution, led to the creation of a cheese called “Régal des Gourmets”. A few years later, paying tribute to the clergyman, the cheese was renamed ”Curé Nantais”.
Beneath its washed yellow straw to orange sticky rind, a smooth paste reveals smoky and slightly spicy flavour followed by milky notes. You can eat it accompanied by pear or apple slices and a glass of mellow wine as a Muscadet.
Wine Pairing:
Red wines (Pinot Noir)
White wines (Muscadet, Gewurztraminer)
HKD89/200g
HKD89/200g
The shop price guarantees delivery any day of the week*. See our delivery guidelines
You are very special to us.
We have appreciated your business over the years and want to make sure you know how important you are to our business.
As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.
We may also provide you with other benefits along the way.
Cheese Club Team
Reviews
Paul C –
This is a decent smoked cheese. Perhaps not as strongly smokey as some but, as suggested in the description, it goes well with an apple.
Only logged in customers who have purchased this product may leave one review.