Délice des Aravis

(1 customer review)

Weight: 600

Maturation: 3-5 weeks

Cheese Type: Uncooked, pressed soft cheese, with washed rind

Made with a collar band of pine

Produced by the Burgat family in Savoie nearby the Manigod hill, Délice des Aravis, is a beautiful young washed rind cheese. Its light orange rind is covered with a thin fluffly layer of mould on the top and arround the spruce wood collar band that helps to maintain the cheese’s shape. Its shiny beige creamy paste is rich, unctuous, and milky with a distinctive nutty and woody aroma. Dig some boiled or baked potatoes into it for a warm delight or simply spread it on a bread slice.

Wine Pairing:

Red wines (Pommard, Mercurey, Chateau Neuf du Pape)



1 review for Délice des Aravis

  1. Paul C

    This is a really nice creamy cheese, taking on really nice spruce notes from the collar. I wish ist came in a smaller size though – 600g is a lot!

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