Dry Sausage, Mini Ball – Maison Duculty

Maison Duculty is an esteemed artisanal charcuterie producer boasting a remarkable century-long legacy. Nestled in Rhône-Alpes since 1905, they master the art of dry-cured meats, blending tradition with expertise. A trusted gourmet name, Maison Duculty’s creations honor authenticity and craftsmanship.

Grignoton is made from dry sausage. Saucisson is an ever-lasting staple in France, since the time of the Great War that bonded the soldiers in the trenches. They are thoroughly air-dried for a span of 6 to 8 weeks within the captivating landscapes of Pilat Regional Park. The local climate provides the ideal conditions for an all-natural drying process. It gives a unique aroma of woody essence to these Grignotons.

Ideal to eat as an appetizer!

Keep in the fridge and consume within the recommended expiration date.