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Weight: 180
Fatty duck meat (70%), lean and pork fat, salt, pepper, garlic
Made in Guiche, a small village in Pyrenees-Atlantiques. Pork meat is incorporated into the flesh of fatty duck in order to make it mellow while retaining the characteristic chewiness of rillettes.
How to eat?
HKD65/180g
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Your Cheese Club Team
5 reviews for Duck Rillettes
Rain –
Nice spread to go with baguette
Alexandre Tricot –
A French classic, enjoy it with warm baguette and a pickled gherkins for the best flavour!
Brice –
Very good, like homemade.
Badet –
Good quality and value
Paul C (verified owner) –
These are rather nice rillettes – unlike some others I have tried (which have been greasy) the balance here between the fat and the meat is just right.
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