Étivaz

(3 customer reviews)

Weight: 400

Maturation: minimum 135 days

Cheese Type: Cooked, Pressed hard cheese

Made in Copper Cauldrons

Etivaz AOP is an alpine cheese made exclusively in the Vaudois natural pasture, at an altitude of 1000 to 2000m. It is traditionally made in a copper cauldron with wooden fire, a cooking method that creates a huge difference in the making off with a classic Swiss Gruyère. The wooden fire, contrary to gas, makes the development of the flavours lasting longer. Etivaz has a rich and powerful grassy, nutty, and slightly salty aroma. Great to eat it anytime with walnuts and apple to bring freshness to this mountain cheese.

Wine Pairing:

Red wines (Cotes de Beaune, Beaujolais)
White wines (Chardonnay, Gewurztraminer)

Raw
Cow
Cut
Suitable for Pregnant
Appelation Origine Protegge (AOP) label
AOP
Average Retail Price in Hong Kong: HKD 250.6

Monthly Club Offer

HKD159/400g

HKD159/400g

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Shop Price

HKD179/400g

The shop price guarantees delivery any day of the week*. See our delivery guidelines

Reviews

3 reviews for Étivaz

  1. Rain

    A normal french comte could easily beat it

  2. Jeffrey Chan

    Some said L’Etivaz is basically what Gruyere is 150 years ago — it’s hard to doubt that aftering tasitng this. This is essentially an aged and highly refined Gruyere. It’s fantastic eaten on its own, but it pairs very well with a sweet-ish cracker too. Or even try pairing this with a bit of black pepper, it works surprisingly well!

  3. D Lo

    If you like a strong and aged comte, then you should definitely try this! I loved this, and it was great on a galette.

Only logged in customers who have purchased this product may leave one review.

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