Étoile de Gatine with Truffle

Weight: 120

Maturation: 4-10 weeks

Cheese Type: Uncooked, Unpressed cheese

This little star is the perfect alliance between the fresh and clean taste of raw goat’s milk and the powerful aroma of black truffles. A sumptuous blend which, on the palate, gives way to a very balanced taste between these two characterful aromas.

Gatine area is like a promised land as it is a breeding region in the West of France where apple and chestnut trees thrive. The cheese has a thin natural chalky white rind that can become slightly blue green while ageing and has a lovely fudgy consistency.

Wine Pairing:

Sparkling (Champagne, Cremant)




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Best Before: 9 Jun 2024

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