Maturation: 18 to 24 months
Cheese Type: Uncooked, Pressed cheese
Made by George Keen and his family, Keen’s Cheddar is moist, tangy and powerful. All of the milk for this wonderful cheddar comes from the family’s own herd of cows. Indeed, the milk for the cheese travels less than 50 metres between the milking parlour and the cheesemaking rooms. Keen’s Extra Mature Farmhouse Cheddar Cheese really is a true farmhouse cheese. Extra months spent in the family’s maturing rooms gives this Cheddar even more stunning complexity and richness.
Red wines (Cabernet Sauvignon, Merlot, syrah, Tempranillo)
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