Maturation: 18 to 24 months
Cheese Type: Uncooked, Pressed cheese
Made by George Keen and his family, in the Somerset, Keen’s Cheddar is moist, tangy and powerful. All of the milk for this wonderful cheddar comes from the family’s own herd of cows. Indeed, the milk for the cheese travels less than 50 meters between the milking parlour and the cheesemaking rooms. Keen’s Extra Mature Farmhouse Cheddar Cheese really is a true farmhouse organic cheese. Extra months spent in the family’s maturing rooms gives this raw milk Cheddar even more stunning complexity and richness. On appetizer with a drizzle of vinager from Modena it will enhance the flavour of the cheese.
Red wines (Cabernet Sauvignon, Merlot, syrah, Tempranillo)
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