Weight: 200
Maturation: Minimum 3 months
Cheese Type: Fresh cheese
A true culinary emblem of Greece, Feta cheese transcends borders and evokes the fresh flavours of Eastern Mediterranean cuisine. Feta falls into the category of white brined cheeses, which have been widespread for millennia throughout the Balkans and Turkey.
Slightly salty, Feta offers a refreshingly tart taste with a distinctive caprine flavour. The brine, a simple solution of water and salt, imparts a smooth, creamy texture while also extending its shelf life.
The cheese is a staple of Greek cuisine and is often used in salads, pies, or served as a table cheese. You can find here a delicious recipe of Watermelon, Feta and Mint Salad! Don’t forget to rinse the cheese before enjoying it!
Keep it in the bottom of your fridge in the vegetable crisper compartment.
Wine Pairing:
Red wines (Beaujolais)
White wines (Assyrtiko, Pouilly Fume)
HKD59/200g
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Your Cheese Club Team
3 reviews for Feta in Brine
Amy Tsang –
Very rich and creamy feta, love to bake it with honey as a dip!
Sioban Guilfoyle –
We like this brand in our house!
Driscoll ck –
It was fine but I like the other brand better
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