Central Greece

Feta in Brine

Weight: 200

Maturation: Minimum 3 months

Cheese Type: Fresh cheese

A true culinary emblem of Greece, Feta cheese knows no borders and evokes by its freshness the delights of Eastern Mediterranean cuisine. Feta cheese falls into the category of white cheeses in brine, which have been widespread for millennia in the Balkans and Turkey.

Slightly salty, Feta has a nice and fresh sour taste with a distinctive caprine flavour.
The cheese is a staple of Greek cuisine and is often used in salads, pies, or as a table cheese. You can find here a delicious recipe of Watermelon, Feta and Mint Salad!

Store in the fridge and consume it within the recommended dates on the packaging.

Wine Pairing:

Red wines (Beaujolais)
White wines (Assyrtiko, Pouilly Fume)

Pasteurized
Sheep, Goat
Full
Suitable for Pregnant
Protected Designation of Origin (PDO) label
PDO

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Best Before: 30 May 2024

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