Maturation: Minimum 3 months
Cheese Type: Fresh cheese
A true culinary emblem of Greece, Feta cheese knows no borders and evokes by its freshness the delights of Eastern Mediterranean cuisine. Feta cheese falls into the category of white cheeses in brine, which have been widespread for millennia in the Balkans and Turkey.
Slightly salty, Feta has a nice and fresh sour taste with a distinctive caprine flavour.
The cheese is a staple of Greek cuisine and this version in cubes is perfect to eat it by itself with a toothpick or add it on top of a salad. You can find here a delicious recipe of Watermelon, Feta and Mint Salad!
Cut in cubes, this high quality PDO feta is waiting to be opened and served in a bowl for aperitif !
Store in the fridge and consume it within the recommended dates on the packaging.
Red wines (Beaujolais)
White wines (Assyrtiko, Pouilly Fume)
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