A beutiful garnet red dress, with a complex mixture of spices, black fruits and flowers on the nose. Powerful mouth, concentrated with tannins and a touch of minerality. Very fruity mid-palate with aromas of cherry, cranberry juice, and strawberry jam. Good acidity and long finish.
Food Pairing:
Pesto pasta, Cepes Mushrooms Ravioles
2018
Red
Gamay
12-18°C
AOC
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