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Weight: 300
Put it on farmhouse bread, or on bread containing fruit and/or nuts. Do not spread it: place it gently on the bread.
Foie gras is a popular and well-known delicacy in French cuisine. Its flavour is described as rich, buttery, and delicate, unlike that of an ordinary duck or goose liver.
How to eat?
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
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We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
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