Weight: 400
Maturation: at least 90 days
Cheese Type: Cooked, Pressed cheese with a washed rind
In Savoyard cuisine, the cheese fondue recipe is a regional dish, based on melted cheese and dry bread. This preparation is called half/half because it is made from several cheeses such as Beaufort, Abondance and Cousin cheese (similar to Appenzeller). It is a popular dish in France that is typically eaten when practicing winter sports with family or friends.
Savoyard fondue should be eaten with small pieces of bread or baked potatoes, using a fondue fork. Dip the bread in the melted cheese to taste and be careful not to lose your piece of bread in the fondue, you risk getting a dare!
Melt the preparation over very low heat in a pot for 5 minutes and serve immediately, or use a fondue set.
Leftover fondue can be refrigerated and reheated for later use.
Wine Pairing:
White dry wines (Pinot gris, Riesling, Jura wines)
Red wines (Beaujolais, Pinot noir)
How to eat?
Original price was: HKD139.HKD19Current price is: HKD19./400g
The shop price guarantees delivery any day of the week*. See our delivery guidelines
After months of trying differents cheeses, cold cuts, wines, sweets, you are officially a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP status gives you an exclusive access to our E-Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
2 reviews for Fondue Savoyarde
Nicolas Guyon –
Perfect blend of cheeses that melt into a creamy, flavorful dip with a wonderful nutty finish. It’s perfect for winter and makes a great centerpiece for any cozy gathering
Badet –
Easy and convenient for an excellent Fondue.
Only logged in customers who have purchased this product may leave one review.