Raclette Fumée (Smoked)

Weight: 400

Maturation: minimum 10 weeks

Cheese Type: Uncooked, Pressed cheese

During the Middle Ages, the shepherds used to melt half a wheel of cheese under the sun, scraping – ‘Racler’ in French – the cheese into their plates, thus the name Raclette. Refined for at least 10 weeks, our Smoked Raclette is a real pleasure for your palate. Slightly smoky, vegetal, milky, and delicate, it is nice to mix it with some classic Raclette or morbier during your Raclette party.

Wine Pairing:

White wines (Sancerre, Riesling, Apremont)

Pasteurized
Cow
Cut
Suitable for Pregnant

Shop Price

HKD109/400g

The shop price guarantees delivery any day of the week*. See our delivery guidelines

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Best Before: 10 Apr 2023

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Product Inquiry

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