Maturation: at least 28 days
Cheese Type: Uncooked, Unpressed blue cheese
Known since the Middle Age, the Fourme d’Ambert is one of the lightest blue veins cheese you can find in France. According to the legend, it is said the druids used this cheese to celebrate their cult on the top of the ‘Massif du Forez’, during the Galo-roman period. Later, it was used as a currency of exchange to rent the ‘Jasseries’, the little shack used as stable and also for living and making the cheese during summertime. Produced in Auvergne with raw cow’s milk of one herd, our farmhouse Fourme d’Ambert is creamy with well-marked blue veins. It has delicate butter flavours and herbaceous notes. Perfect when combined with jammed or fresh yellow fruits.
Red wines (Bordeaux, Burgundies)
White wines (Sauternes, Sauvignon Blanc)
Sparkling wines (Champagne, Prosecco)
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team