Weight: 500
2 servings.
With roots tracing back to the 16th or 17th century in Italy’s Lombardy region, fresh potato gnocchi were created as an ingenious solution to wheat shortages following the introduction of potatoes from the Americas. Today, gnocchi are traditionally crafted by combining potatoes with flour and salt to achieve a perfect consistency and delicious taste.
These fresh gnocchi can be enjoyed in many ways. A classic preparation is to serve them with Parmesan cheese or tomato sauce. Another traditional recipe you might like is Gnocchi with Taleggio cheese, rocket, and Parma ham.
To cook, place the gnocchi in boiling water and drain them as soon as they float to the surface.
Keep them refrigerated and consume within the expiration date for the best freshness.
How to eat?
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