Fresh Potato Gnocchi

Weight: 500

With roots tracing back to the 17th century in Italy’s Lombardy region, these small, potato-based dumplings were ingeniously conceived in response to a shortage of wheat. Today, Gnocchi are still meticulously crafted by combining potatoes with flour and salt, ensuring an impeccable consistency and a delicious taste.

These Fresh Gnocchi can be accompanied in many ways. A classic preparation is to pair them with parmesan or tomato sauce. Another traditional recipe is this delicious Gnocchi with taleggio cheese, rocket and parma ham recipe here!

How to eat? Put in boiling water and drain as soon as they emerge on the surface.

Keep in the fridge and consume within the expiration date.

How to eat?

Put in boiling water and drain as soon as they emerge on the surface.



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Best Before: 30 Aug 2024

Best Before: 29 Aug 2024

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