Fresh Italian pasta made with durum wheat flour.
Rigatoni are a classic from Central and Southern Italy. Their name comes from the Italian “Rigati”, which means “striated” in English.
La Casereccia’s Fresh Rigatoni is a delicious, artisanal pasta known for its cylindrical shape and ridged exterior, perfect for a variety of sauces.
If you want to try the authentic Italian experience, check out this recipe from Chef Jamie Oliver of the well-know Italian soup Minestrone .
Store in a cool, dry place.
How to eat?
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team