Fromage Blanc, literaly meaning ”White Cheese” is a popular fresh cow’s milk cheese with tangy, yogurt-like aroma and thick, soft spreadable texture usually used like a yoghurt.
Produced following a traditional method by the Bourg Groux farm, you will appreciate its smooth texture and delicious taste.
Perfect for your breakfast or as a dessert with pieces of fruits or muesli, it is also used to create creamy savoury spread.
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team