Weight: 260
Cheese Type: Uncooked, Unpressed soft cheese with natural rind
Produced in the heart of Anjou in Loire valley region, Galet de la Loire is made with cow’s milk. Its name was given by the producer Louis Tessier to pay tribute to the pebbles that line the banks of the Loire river. The Loire is nicknamed the “Royal River” as the region is known for its castles. Therefore, Galet de la Loire refers to the richness of the local heritage and its castles built of this stone.
Creamy with a tonic aroma, the cheese has a dry fruit bouquet aroma with mushroom and underwood notes. Highly recommended for a tasting: cherry chutney and a slice of cereal bread.
Wine Pairing:
Red wines (Cabernet Sauvignon, Saumur-Champigny)
White wines (Savennieres)
After months of trying differents cheeses, cold cuts, wines, sweets, you are officially a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP status gives you an exclusive access to our E-Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
6 reviews for Galet de la Loire
Amy Tsang –
My favourite soft cheese in cheeseclub, could easily finish one with my love ones in an evening
Joey Hau –
This cheese is so good after it reaches optimum room temperature, the texture so creamy and the taste just makes me want to eat more and more. One of my favourites here, always enjoyable on a baguette with butter!
Vivian Chen –
Awesome cheese! buttery, soft, but not has a robust taste to the palette as well.
Rain –
Very Milky, almost like a milk ice cream
Mary H. –
Terrific cheese. I like how buttery it is.
Paul C –
This is one of my favourite creamy cheeses from Cheese Club. It’s quite versatile: it can be used almost like a cream cheese with smoked salmon, but also on crackers or bread, and pairs well with fruit jams or chutneys.
Only logged in customers who have purchased this product may leave one review.