Galet de la Loire

(4 customer reviews)

Weight: 260

Cheese Type: Uncooked, Unpressed soft cheese with natural rind

Produced in the heart of Anjou in Loire valley region, Galet de la Loire is made with cow’s milk. Its name was given by the producer Louis Tessier to pay tribute to the pebbles that line the banks of the Loire river. The Loire is nicknamed the “Royal River” as the region is known for its castles. Therefore, Galet de la Loire refers to the richness of the local heritage and its castles built of this stone.
Creamy with a tonic aroma, the cheese has a dry fruit bouquet aroma with mushroom and underwood notes. Highly recommended for a tasting: cherry chutney and a slice of cereal bread.

Wine Pairing:

Red wines (Cabernet Sauvignon, Saumur-Champigny)
White wines (Savennieres)

Pasteurized
Cow
Full
Suitable for Pregnant
Average Retail Price in Hong Kong: HKD 110

Reviews

4 reviews for Galet de la Loire

  1. Vivian Chen

    Awesome cheese! buttery, soft, but not has a robust taste to the palette as well.

  2. Rain

    Very Milky, almost like a milk ice cream

  3. Mary H.

    Terrific cheese. I like how buttery it is.

  4. Paul C

    This is one of my favourite creamy cheeses from Cheese Club. It’s quite versatile: it can be used almost like a cream cheese with smoked salmon, but also on crackers or bread, and pairs well with fruit jams or chutneys.

Only logged in customers who have purchased this product may leave one review.

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