Provence, Provence-Alpes-Côte d'Azur

Galette des Templiers

(1 customer review)

Weight: 170

Maturation: 10 days

Cheese Type: Uncooked, Unpressed soft cheese with natural and paprika rind

Made by the Fromagerie du Petit Jabron in Provence, this flat eight-sided farmhouse raw goat milk cheese is engraved with a Cathar cross onto its rind. The cheese is rubbed with a typical Provençal mix of Olive oil, Paprika, and Marc de Provence three times a week during its maturation period, giving it its light orange rind underneath the white natural flower that develops.
Its fudgy paste reveals a fresh and delicate caprine flavour. Perfect for goat cheese beginners, Galette des Templiers is a nice uncommon and tasty addition to your cheese platter. Sprinkle it with fresh herbs as basil or mustard pickles.

Wine Pairing:

Rosé wines (Cotes de Provences, Bandol)
White wines (Crozes-Hermitage, Rolle, Roussane)
Sparkling (Champagne, Prosecco)



1 review for Galette des Templiers

  1. Jacques

    Nice soft goat cheese, that I never tried before. I like the texture, soft on the outside and firm inside. The hint of paprika adds an interesting touch to a generally mild goat milk taste. Please put it again.

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