Maturation: 10 days
Cheese Type: Uncooked, Unpressed soft cheese with natural and paprika rind
Shaped like an octogonal shield engraved with a Cathar cross onto its rind, Galette des Templiers is a farmhouse raw goat milk cheese made by the Petit Jabron Dairy in the Provence region.
The cheese is rubbed with a typical Provençal mix of Olive oil, Paprika, and Marc de Provence three times a week during its maturation period, giving it its light orange rind underneath the white natural flower that develops. Its fudgy paste reveals a fresh and delicate caprine flavour.
Perfect for goat cheese beginners, Galette des Templiers is a nice uncommon and tasty addition to your cheese platter with a glass of Provence wine.
Store in the fridge, wrapped in cheese paper, and consume within 2 weeks.
Rosé wines (Cotes de Provences, Bandol)
White wines (Crozes-Hermitage, Rolle, Roussane)
Sparkling (Champagne, Prosecco)
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team